INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
avocado oil
1 tbsp
baking powder
1 1/2 tsps
cinnamon
2 larges
egg whites
2 larges
eggs
1/2 cup
flax seed meal
1/2 tsp
ginger
1/2 tsp
salt
1/4 cup
swerve sweetener
1/2 tsp
vanilla extract
1/4 cup
water
1 1/2 cups
zucchini