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12 Slow Cooker Secrets

farmflavor.com
  • minutes
  • Serves

INGREDIENTS

1 serving

brown meats

1 serving

sautéing onions

1 serving

use rather than herbs when slow cooking. if at the end of the cooking time you want to refresh a flavor

1 can

keep the lid on. slow cookers lose 20 to 30 minutes of cooking time when the lid is removed

1 serving

don't place foods in a slow cooker; make sure foods are totally defrosted to be food safe

2/3

never fill a slow cooker more than full and no less than halfway

1 serving

after a dish is

1 can

as a general rule

1 serving

always brown ground meats before adding to a slow cooker