INGREDIENTS
1 serving
brown meats
1 serving
sautéing onions
1 serving
use rather than herbs when slow cooking. if at the end of the cooking time you want to refresh a flavor
1 can
keep the lid on. slow cookers lose 20 to 30 minutes of cooking time when the lid is removed
1 serving
don't place foods in a slow cooker; make sure foods are totally defrosted to be food safe
2/3
never fill a slow cooker more than full and no less than halfway
1 serving
after a dish is
1 can
as a general rule
1 serving
always brown ground meats before adding to a slow cooker