INGREDIENTS
3
Carrots (about 1/2 pound), medium
4 cloves
Garlic
2
Golden beets (about 1/2 pound), medium
1 tbsp
Oregano, dried
1 tbsp
Rosemary, fresh
1
Summer squash (about 1/2 pound), medium yellow
1
Yellow onion (about 3/4 pound), large
1
Zucchini (about 1/2 pound), medium
1 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin