INGREDIENTS
12 1/2 cups
bread cubes
1 cup
butter
2 cups
celery
4 1/2 cups
chicken broth
1/2 tsp
dried marjoram
1 1/2 tsp
dried sage
1 tsp
dried thyme
2
eggs
12 oz
fresh mushrooms
1/4 cup
fresh parsley
1/2 tsp
ground pepper
2 cups
onion
1 tsp
poultry seasoning
1 1/2 tsp
salt