INGREDIENTS
8 ozs
tempeh
2 Tbsps
extra virgin olive oil
1 tsp
ground cumin
1/2 tsp
oregano
1/2 tsp
chili powder
1/2 tsp
smoked paprika
2 tsps
extra virgin olive oil
1 large
yellow onion
3 cloves
garlic
1 serving
flour tortillas
1 serving
cabbage
1 serving
avocados
1 serving
hot sauce
1 serving
cilantro
1 serving
pickled jalapenos