INGREDIENTS
6 cloves
garlic
2 tsps
oregano
2 tsps
rosemary
1/4 cup
olive oil
1 cup
white wine
1 tbsp
red wine vinegar
1 tbsp
honey
1 tbsp
worcestershire sauce
1/4 cup
lemon juice
2
lemon zest
6 cloves
garlic
1 tbsp
oregano
1 tbsp
rosemary
1 tbsp
dijon mustard
1 tbsp
honey
1 tbsp
butter
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil