INGREDIENTS
1/2
block of a 16 oz. package of silken tofu
2 tbsps
plant-based milk
1 tbsp
apple cider vinegar
2 tbsps
aquafaba
2 tsps
lemon juice
1 tsp
kosher salt
1/4 tsp
ground mustard
2 1/2 tsps
parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chives
3/8 tsp
dill weed
1/8 tsp
pepper
1/8 tsp
paprika