INGREDIENTS
1 cup
potato 1
1 cup
sweet potato 1
1/2 cup
carrot 1
1/4 cup
onion
1 clove
garlic
3 cups
veggie broth
1 cup
veggie broth aka cooking water
1/3 cup
sunflower seed
2 Tbsps
nutritional yeast
1 Tbsp
lemon juice
1/2 tsp
chili powder
1/2 tsp
paprika powder
1/2 tsp
salt
1/8 tsp
pepper
1/2 tsp
sriracha
1/2
bell pepper to
3 Tbsps
salsa
1 serving
jalapeño pepper
1 Tbsp
freshly cilantro