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Zucchini and Rosemary Soup

www.recipegirl.com
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1 tbsp

vegetable oil

1

large onion, chopped

2 cloves

garlic, sliced

2 tsp

minced fresh rosemary

4 cups

low-sodium, fat free chicken or vegetable broth

1

medium russet potato, peeled & sliced

3

medium zucchini, thinly sliced

1

medium zucchini, cut into 1/2-inch cubes

green onions for topping, optional