INGREDIENTS
2 tbsp
butter
1 tbsp
vegetable oil
1
large onion, chopped
2 cloves
garlic, sliced
2 tsp
minced fresh rosemary
4 cups
low-sodium, fat free chicken or vegetable broth
1
medium russet potato, peeled & sliced
3
medium zucchini, thinly sliced
1
medium zucchini, cut into 1/2-inch cubes
green onions for topping, optional