INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Bay leaves
2 cups
Carrots
3
stalks Celery
3 cloves
Garlic
3 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1
Yellow onion, medium
6 cups
Chicken broth
2 cups
Wide egg noodles
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra virgin
1 cup
Water