INGREDIENTS
1/4 lb
Carrots, fresh
2 tsp
Garlic, fresh
1/4 cup
Parsley, loosely packed fresh
1/2 cup
Peas, frozen
1
Red bell pepper, medium
1/2 lb
Turnip, fresh
1/2 lb
Zucchini
1/2 tsp
Mustard, dry
1/4
dry linguini broken into, dry
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 oz
Swiss cheese
2 tbsp
Water