INGREDIENTS
6 oz
panko bread crumbs
1 1/2 cups
buttermilk
3 larges
eggs
2 lb
percent ground beef
1 lb
ground pork
6 oz
prosciutto
1 1/2 cups
parmesan cheese
6 tbsp
parsley leaves
1 tbsp
through garlic press
1 1/2 tsp
powdered gelatin
1 serving
table salt and ground pepper
3 tbsp
olive oil
1 1/2 cups
onion from 1 to 2 onions
2 tbsp
through garlic press
1/2 tsp
pepper flakes
1 tsp
oregano
6 cups
tomato juice
84 oz
tomatoes
6 tbsp
wine
1 serving
table salt and ground pepper
3 lb
spaghetti
1/2 cup
basil leaves
3 tbsp
parsley leaves
1 serving
granulated sugar
1 serving
parmesan cheese
2
1
3
2
1
6
3
6
3
1
3
1
6
1 serving
½
1
6
3
6
3
1 serving
½
3