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Classic Spaghetti and Meatballs for a Crowd

www.americastestkitchen.com
  • minutes
  • Serves 12

INGREDIENTS

6 oz

panko bread crumbs

1 1/2 cups

buttermilk

3 larges

eggs

2 lb

percent ground beef

1 lb

ground pork

6 oz

prosciutto

1 1/2 cups

parmesan cheese

6 tbsp

parsley leaves

1 tbsp

through garlic press

1 1/2 tsp

powdered gelatin

1 serving

table salt and ground pepper

3 tbsp

olive oil

1 1/2 cups

onion from 1 to 2 onions

2 tbsp

through garlic press

1/2 tsp

pepper flakes

1 tsp

oregano

6 cups

tomato juice

84 oz

tomatoes

6 tbsp

wine

1 serving

table salt and ground pepper

3 lb

spaghetti

1/2 cup

basil leaves

3 tbsp

parsley leaves

1 serving

granulated sugar

1 serving

parmesan cheese

2

1

3

2

1

6

3

6

3

1

3

1

6

1 serving

½

1

6

3

6

3

1 serving

½

3