INGREDIENTS
1 tsp
Basil
2
Bay leaves
2 cups
Carrots
1 cup
Celery
4
Garlic cloves
1 15 ounce can
Great northern beans or cannellini beans
2 cups
Green beans, fresh
1 15 ounce can
Kidney beans, dark red
1 tsp
Oregano
1/4 cup
Parsley, fresh
1 tsp
Rosemary
2 cups
Spinach, fresh
2 14.5 ounce cans
Tomatoes, petite no salt added
1
Yellow or white onion, medium
1 1/4 cups
Zucchini
1 6 ounce can
Tomato paste
4 cups
Vegetable broth, low-sodium organic
1 1/2 cups
Shell pasta, gluten-free
1/2 tsp
Black pepper
2 tsp
Italian seasoning
1 tsp
Kosher salt
3 cups
Water, filtered