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Beet, Goat Cheese and Walnut Tart

Alexandra's Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Beets, small

1

Onion, medium

2 tbsp

Parsley, fresh

3

Eggs, large

1 1/2 cups

All-purpose flour

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Recipe tart dough

1 tbsp

Butter or olive oil, unsalted

1 tbsp

Walnut oil

4 tbsp

Ice water

10 tbsp

Butter, unsalted

3/4 cup

Heavy cream

2 tbsp

White wine, dry