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Crock Pot Red Beans and Rice

Gimme Some Oven
  • 435 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 lb

Andouille sausage

2

Bay leaves

1

Bell pepper

3

Celery stalks

5

Garlic cloves

1 lb

Kidney beans, dry red

1/2 tsp

Thyme, dried

1

White onion, medium

7 cups

Chicken or vegetable stock

1 tsp

Hot sauce

2 tsp

Creole seasoning

1

Kosher salt and freshly-cracked black pepper

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