INGREDIENTS
2 tbsp
Orange, zest
1 cup
Pumpkin puree
1/2 cup
Applesauce, unsweetened
1/2 cup
Honey
1 cup
All-purpose gluten-free flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Brown sugar
1 tbsp
Cinnamon, ground
1 tsp
Pumpkin spice seasoning
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 tsp
Xantham gum
1/2 cup
Greek yogurt
6 tbsp
Water, hot
1/2 cup + 2 tablespoons ground flax