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Mediterranean Chickpea Salad

www.recipegirl.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

chickpeas, drained and rinsed

1/4 cup

chopped Italian parsley

2/3 cup

chopped bell pepper (mix red/yellow/orange)

3/4 cup

halved grape tomatoes

3

green onions, sliced

12

kalamata olives, sliced in half

1/3 cup

crumbled feta cheese

4 tbsp

extra-virgin olive oil

2 tbsp

plain yogurt

1 tbsp

freshly squeezed lemon juice

1 tbsp

red wine vinegar

1

small garlic clove, minced

1/4 tsp

cumin

salt and pepper,