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Slow Cooker Chicken Enchilada Bowls

Katie Serbinski
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Bell pepper, orange

3 cloves

Garlic

1

Onion, medium

1/2

Red bell pepper

1 15 ounce can

Tomatoes, petite

1/2

Yellow bell pepper

1

enchilada sauce [i used this one

1.5 pounds Simple Truth boneless, skinless chicken breasts