INGREDIENTS
2 cups
flour
2 tsp
cinnamon
1 tsp
kosher salt
3/4 cup
shortening
6 tbsp
ice water
1 cup
sugar
1 tbsp
ground cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
ground cloves
3/4 tsp
kosher salt
3 larges
eggs
15 ozs
pumpkin puree
1 cup
evaporated milk
1 serving
ice cream