INGREDIENTS
1
unit zucchini
2
unit scallions
1
thumb ginger
2
unit lime
20 oz
ground pork
1/2 cup
panko breadcrumbs
8 oz
bulgogi sauce
8 oz
carrots
17 oz
microwavable rice
1 tbsp
sesame oil
2 tsp
sriracha
1 tbsp
sesame seeds
4 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper