INGREDIENTS
6
chicken thighs
1 serving
salt
1 serving
bell pepper
1 tbsp
garlic powder
1 tbsp
thyme
1 tbsp
parsley
2 tbsp
butter
4 smalls
carrots
1 small
onion
4 stalks
celery
1/2 lb
cremini mushroom
5 cloves
garlic
2 cups
rice
8 cups
chicken broth
2 cups
parmesan cheese
1 cup
heavy cream
1 tbsp
thyme
1/2 cup
cream
1 serving
parsley