INGREDIENTS
1/2 cup
quinoa
1/2 cup
lentils
1 tbsp
oil
3 cloves
garlic
1/2 inch
ginger
2
bay leaf
1/2 cup
onion
1/2 cup
carrot
1/2 cup
bell pepper
1/2 cup
celery
1 cup
tomato
1
juice of lemon
2 cups
spinach
5 cups
vegetable stalk
1 serving
salt
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
1/2 tsp
cumin powder
1 tsp
curry powder
1 serving
pepper powder