INGREDIENTS
1 1/4 cups
shortbread cookie crumbs
1/3 cup
ground almonds
3 tbsp
butter, melted
2 tbsp
granulated white sugar
6 oz
frozen lemonade, thawed
3 8 ounce packages
cream cheese, at room temperature
1 cup
sour cream
1 3 1/2 ounce package
lemon-flavored instant pudding
2 cups
Cool Whip, thawed