INGREDIENTS
3 ozs
salmon fillet
1 cup
arugula leaves
1/4 cup
cucumber
2 smalls
radishes
1/4 cup
orange segents
1/4 cup
olive oil
1 tbsp
apple cider vinegar
1 tbsp
apple cider vinegar dijon mustard
1 tsp
herbes de provence spices
1 serving
salt and pepper