INGREDIENTS
2 lbs
skin-on chicken pieces
1 1/2 tsps
kosher salt
1/2 tsp
cracked pepper
2 tbsps
extra virgin olive oil
1 tbsp
ghee
1/4 cup
shallot
2 cloves
garlic
1 tbsp
grainy mustard
2 tbsps
dijon mustard
1/2 cup
wine
1/2 cup
chicken broth
2 tsps
thyme leaves
1/2 cup
nutpods original dairy-free creamer
1 head
cauliflower
1 cup
chicken broth
1/2 cup
nutpods original dairy-free creamer
1 tsp
kosher salt
1/2 tsp
pepper
1 tsp
thyme leaves
All good except need to do boneless skinless breast