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French Chicken with Creamy Mustard-White Wine Sauce

Alex, The Defined Dish
  • minutes
  • Serves 2

INGREDIENTS

2 lbs

skin-on chicken pieces

1 1/2 tsps

kosher salt

1/2 tsp

cracked pepper

2 tbsps

extra virgin olive oil

1 tbsp

ghee

1/4 cup

shallot

2 cloves

garlic

1 tbsp

grainy mustard

2 tbsps

dijon mustard

1/2 cup

wine

1/2 cup

chicken broth

2 tsps

thyme leaves

1/2 cup

nutpods original dairy-free creamer

1 head

cauliflower

1 cup

chicken broth

1/2 cup

nutpods original dairy-free creamer

1 tsp

kosher salt

1/2 tsp

pepper

1 tsp

thyme leaves

1 person Recommend This Recipe