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Skinny Slow Cooker Pernil (Puerto Rican Pork)

Skinnytaste
  • 510 minutes
  • Serves 8

INGREDIENTS

3 lb

boneless pork shoulder blade roast, lean, all fat removed

4 cloves

garlic, crushed

1 tbsp

coarse salt

1/2 tsp

oregano

1/2 tbsp

cumin

1/4 tsp

crushed black pepper

3

oranges, juice of (1/2 cup)

2

limes, juice of

1 person Recommend This Recipe