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Simple Kimchi

Carolyn Erickson
  • minutes
  • Serves

INGREDIENTS

3

Carrots

1

Daikon radish, small

4 cloves

Garlic

1

2-inch knob Ginger

1

Napa cabbage, large

1 tsp

Red chili pepper

1

bunch Scallions

1 tsp

Fish sauce

2 tbsp

Salt, unrefined