INGREDIENTS
4
6-inch tortillas (soft tacos)
1/2 lb
white fish
1 3/4
pastry or AP flour
1 cup
beer
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
3 tbsp
oil
1/2
a small onion, diced
1
small tomato, diced
1
whole chili pepper, diced
4
small branches of cilantro, diced
3
small limes
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
Sriracha
3 tbsp
mayonnaise
squeeze of a lime
Extra limes, to serve