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Beer-Battered Fish Tacos with Sriracha Mayo

Jessica
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

6-inch tortillas (soft tacos)

1/2 lb

white fish

1 3/4

pastry or AP flour

1 cup

beer

1 tsp

salt

1 tsp

pepper

1 tsp

garlic powder

3 tbsp

oil

1/2

a small onion, diced

1

small tomato, diced

1

whole chili pepper, diced

4

small branches of cilantro, diced

3

small limes

1/2 tsp

salt

1/2 tsp

ground black pepper

1 tbsp

Sriracha

3 tbsp

mayonnaise

squeeze of a lime

Extra limes, to serve