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Slow Cooker Pulled Pork Barbecue Sandwiches

Diana Rattray

INGREDIENTS

1

Pork shoulder roast (about 2 1/2 to 3 pounds), boneless

1 cup

Onion

1

Barbecue sauce

3 tbsp

Honey

1 dash

Cayenne pepper

1

Sandwich rolls

1

bottle (12 ounces)

View Detailed Directions