INGREDIENTS
4
small boneless/skinless chicken breasts, grilled and sliced
Coarse salt
Fresh ground black pepper 1⁄2 cup BBQ Sauce, plus additional for adding to the salad (your favorite kind)
6 cups
Romaine lettuce, sliced or torn
1
tomato, diced
1 cup
corn, (fresh or frozen), cooked
1 cup
black beans, drained and rinsed
1
avocado, chopped
1
⁄4 cup cilantro, chopped
1
⁄4 cup Ranch Dressing
1
lime, cut into wedges Tortilla strips for topping