INGREDIENTS
900 g
Chicken wings
3
large cloves Garlic
2 tsp
Ginger, fresh
1 tbsp
Soy sauce
3 tbsp
Brown sugar, dark
1
Gochugaru
1 tbsp
Gochujang
1 tbsp
Potato starch
1/2 tsp
Salt
1 tsp
Sesame seeds, toasted
1 tsp
Sesame oil, toasted
1
Vegetable oil
1/3 cup
Soju (korean liquor)