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Korean Fried Chicken (Yangnyeom Chikin)

Marc Matsumoto
  • 40 minutes
  • Serves 4

INGREDIENTS

900 g

Chicken wings

3

large cloves Garlic

2 tsp

Ginger, fresh

1 tbsp

Soy sauce

3 tbsp

Brown sugar, dark

1

Gochugaru

1 tbsp

Gochujang

1 tbsp

Potato starch

1/2 tsp

Salt

1 tsp

Sesame seeds, toasted

1 tsp

Sesame oil, toasted

1

Vegetable oil

1/3 cup

Soju (korean liquor)