INGREDIENTS
1 tbsp
vegetable oil
1 lb
pork sausage links
1
onion, chopped
1 1/2 cups
beef stock
1 14.5 ounce can
tomatoes
2 tbsp
tomato puree
1 tbsp
hot pepper sauce (such as Tabasco®) (optional)
4
carrots, cut in chunks
1 14 ounce can
garbanzo beans, drained and rinsed
1 14 ounce can
kidney beans, rinsed and drained