INGREDIENTS
2
Bush’s Black Beans, rinsed and drained
3 1/2 cups
brown rice, cooked
chives, finely chopped
4
garlic cloves, pressed
1 cup
cilantro, chopped
2
jalapeno, seeded, finely chopped
2 tsp
cumin
4 tbsp
olive oil, plus extra for drizzling
Salt and pepper