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Beer-Braised Beef Short Ribs

Midwest Living
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

5 lb

beef short ribs

1

14 - ounce can beef broth

1

12 - ounce can dark beer

1

medium onion, cut into thin wedges

1/4 cup

molasses

2 tbsp

balsamic vinegar

1 tsp

dried thyme, crushed

1 tsp

bottled hot pepper sauce

1/2 tsp

salt

Mashed potatoes or hot buttered noodles (optional)

Fresh thyme leaves (optional)