INGREDIENTS
5 lb
beef short ribs
1
14 - ounce can beef broth
1
12 - ounce can dark beer
1
medium onion, cut into thin wedges
1/4 cup
molasses
2 tbsp
balsamic vinegar
1 tsp
dried thyme, crushed
1 tsp
bottled hot pepper sauce
1/2 tsp
salt
Mashed potatoes or hot buttered noodles (optional)
Fresh thyme leaves (optional)