INGREDIENTS
1
4 - pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces
1/2 cup
water
1
0.7 - ounce envelope Italian dry salad dressing mix
2 tsp
dried Italian seasoning, crushed
1 tsp
crushed red pepper
1/2 tsp
garlic powder
10
hoagie buns, kaiser rolls or other sandwich rolls, split
1 1/2 cups
shredded Italian blend cheeses (6 ounces) (optional)
Pickles, sliced onion, sliced pepperoncini and/or roasted red sweet pepper strips (optional)