INGREDIENTS
1 1/2 lb
Fresh Fish Fillets (I used Lake Trout)
1 1/2 cups
Trim Healthy Mama Baking Blend* (See Note for substitution)
1 tsp
Chili Powder
1 tsp
Smoked Paprika
1 tsp
Garlic Salt
3 tsp
Old Bay Seasoning
3
Eggs
Refined Coconut Oil (1 1/2 - 2 Cups)
1/2 cup
Mayonnaise
2 tsp
Dill Relish
1/2
Lemon (Squeezed (about 2 Tablespoons))
2 tbsp
Diced Onions