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Low Carb Fried Fish Nuggets

Sarah Hardy
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Fresh Fish Fillets (I used Lake Trout)

1 1/2 cups

Trim Healthy Mama Baking Blend* (See Note for substitution)

1 tsp

Chili Powder

1 tsp

Smoked Paprika

1 tsp

Garlic Salt

3 tsp

Old Bay Seasoning

3

Eggs

Refined Coconut Oil (1 1/2 - 2 Cups)

1/2 cup

Mayonnaise

2 tsp

Dill Relish

1/2

Lemon (Squeezed (about 2 Tablespoons))

2 tbsp

Diced Onions