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Freezer Pot Pie Recipe with Fresh Herb Crust

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

– flour, all-purpose

1 tsp

– salt

1 tsp

– sugar

2 tbsp

– rosemary, fresh

1 cup

– butter, unsalted

8 tbsp

– water

1/2 lb

– chicken breast

1 tbsp

– olive oil

3

medium – carrot

1

medium – onion

4

stalk – celery

1

medium – russet potato

1 cup

– green peas, frozen

1 cup

– green beans

1

medium – zucchini

1/2 cup

– flour, all-purpose

4 cups

– chicken broth, low-sodium

3/4 tsp

– salt

3/4 tsp

– black pepper, ground

1 tsp

– thyme, dried

1/2 cup

– milk