INGREDIENTS
2 1/2 cups
– flour, all-purpose
1 tsp
– salt
1 tsp
– sugar
2 tbsp
– rosemary, fresh
1 cup
– butter, unsalted
8 tbsp
– water
1/2 lb
– chicken breast
1 tbsp
– olive oil
3
medium – carrot
1
medium – onion
4
stalk – celery
1
medium – russet potato
1 cup
– green peas, frozen
1 cup
– green beans
1
medium – zucchini
1/2 cup
– flour, all-purpose
4 cups
– chicken broth, low-sodium
3/4 tsp
– salt
3/4 tsp
– black pepper, ground
1 tsp
– thyme, dried
1/2 cup
– milk