INGREDIENTS
1 cup
ponzu sauce
1/2 cup
goma sauce
1
napa cabbage
14 ozs
silken tofu
1 bunch
green onions
1 can
carrots
1 package
shirataki noodles
200 g
enoki mushrooms
1 bunch
beech mushrooms
1 bunch
seafood mushrooms
2 cups
shitake mushrooms
1 serving
water
4 inches
kombu
3/4 lb
Easy!