INGREDIENTS
1 serving
when shopping at the grocery store purchase only items on the grocery list. this helps keep the food budget on track. don't shop when you are hungry; eat some protein before you go
1 serving
sugar
1 serving
cook using foods that are less processed
1 serving
stir-fries. use the bones and any bits of meat still clinging to them to make soup
1 serving
learn to prepare and use beans
1 serving
consider baking your own bread
1 serving
take advantage of items the store wants to clear out
1 can
freeze them
1 serving
learn which stores have regular specials. if you shop at a particular store regularly
1 serving
make mixes. check out cookbooks from the library showing how to make food mixes
20
buy rice in
1 serving
make sure when buying foods in bulk that you will use that quantity. even grains do eventually go bad
1 serving
tea
1 serving
if you'd like a drink
1 serving
alcohol is expensive
1 serving
go to case lot sales. they have sales when you buy things in cases. most goods originally come in cases
1
2
1 serving
check grocery ads
3
1 serving
the internet
4
1 serving
compile a grocery list including the needed items from the kitchen grocery list plus the items needed from the weekly menu
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1 serving
another advantage of making your own is that you know what goes in. there are plenty of recipes on wikihow and elsewhere online
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1 serving
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