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Favoreats LLC

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Mexican Lasagna with Corn Tortillas

Sunday Supper
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 lb

Certified Angus Beef ® ground chuck, cooked and drained

1 1/4

-ounce package taco seasoning

3/4 cup

water

1 cup

chopped green onions

1 cup

frozen corn kernels (thawed)

16

-ounce jar your favorite salsa

12

corn tortillas, 6-inch size

5 4 ounce cans

diced mild green chilies

1 lb

grated Mexican Blend cheese

10

-ounce can mild enchilada sauce

Chopped green onions and fresh tomatoes, for garnish, if desired