INGREDIENTS
2 lb
Certified Angus Beef ® ground chuck, cooked and drained
1 1/4
-ounce package taco seasoning
3/4 cup
water
1 cup
chopped green onions
1 cup
frozen corn kernels (thawed)
16
-ounce jar your favorite salsa
12
corn tortillas, 6-inch size
5 4 ounce cans
diced mild green chilies
1 lb
grated Mexican Blend cheese
10
-ounce can mild enchilada sauce
Chopped green onions and fresh tomatoes, for garnish, if desired