INGREDIENTS
1 large
spaghetti squash
1 Tablespoon
avocado oil
1 lb
chicken breast
4 servings
sea salt and ground pepper
1/2 tsp
ginger
1/2 cup
onion
1
bell pepper
1 cup
matchstick carrots
4 servings
green onions
1/2 cup
natural almond butter
2 Tablespoons
lime juice
1 Tablespoon
coconut aminos
1 inch
ginger
2 cloves
garlic
2 tsp
maple syrup
1 tsp
sambal oelek
1/4 cup
water