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Plum Cobbler Bars

cooking.nytimes.com
  • 120 minutes
  • Serves 12

INGREDIENTS

6 cups

purple plums

1 1/2 cups

plus

1/4 cup

cornstarch

2 tsp

vanilla extract

3 cups

old-fashioned oats

2 1/2 cups

flour

3/4 cup

flour

1 1/2 cups

brown sugar

1 tsp

baking powder

1 tsp

coarse kosher salt

1 tsp

ground cinnamon

1 1/2 cups

butter