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Big Blueberry Muffins

Williams Sonoma
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries

1

Egg

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt

1/2 cup

Sugar

3/4 tsp

Vanilla extract

8 tbsp

Butter, unsalted

1 cup

Milk