INGREDIENTS
1 cup
bone broth
1/4 tsp
ginger root
2 tsp
lime juice or
1 serving
flaky sea salt
1 tsp
cilantro leaves
1 tsp
chives
1 serving
chili flakes
1 cup
bone broth
1 tsp
apple cider vinegar or
1 serving
flaky sea salt
1 tsp
parsley leaves
1 tsp
dill
1 serving
freshly cracked pepper