Favoreats
Favoreats LLC
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INGREDIENTS
2 Tablespoons
oil
12 oz
andouille sausage
4 cups
low sodium chicken broth
1
onion
1
green bell pepper
2 stalks
celery
3 cloves
garlic
16 oz
red kidney beans
2
bay leaves
1 Tablespoon
cajun seasoning
1/2 tsp
salt and pepper
1 tsp
thyme
1/4 tsp
cayenne
1 Tablespoon
worcestershire
3 dashes
hot sauce
