INGREDIENTS
2
(9 inch) deep dish frozen pie crusts
1
red pepper chopped
1
onion chopped
1 4.5 ounce can
sliced mushrooms
1 lb
bacon cooked and crumbled
6
eggs
2 cups
heavy cream
1 cup
shredded Swiss cheese
1 cup
shredded Monterrey jack cheese
1/2 tsp
vinegar
garlic powder
nutmeg
salt and pepper