INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 1/2 tsp
Garlic
2 tsp
Ginger
2 cups
Pineapple chunks
1
Red onion
1/2 cup
Soy sauce
1/2 cup
Brown sugar
1 tbsp
Cornstarch
1
Kosher salt and fresh ground pepper
1
Olive oil
2 tbsp
Rice wine, sweet
1/4 cup
Water
12
Wooden skewers soaked in water for 1-24 hours