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Hong Shao Rou—SuShi(Red Braised Pork Belly)

China Sichuan Food
  • 70 minutes
  • Serves

INGREDIENTS

2

inches 500g pork belly cut into cubes around

1

Water to cover the pork cubes, hot

2

inches Ginger, slices

4

Green onions

4 tbsp

Soy sauce, light

2 tbsp

Brown sugar

1

Oil

1 tbsp

Cooking wine