INGREDIENTS
1 cup
mashed ripe bananas (brown spotted or black are best)
1/4 cup
coconut oil, melted
1/2 cup
coconut butter, softened
1 tbsp
honey
1 tsp
vanilla
1 1/2 tsp
lemon juice
1/4 cup
coconut flour
1/2 cup
arrowroot starch
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
cinnamon