INGREDIENTS
1 serving
shortbread
1 cup
butter
3/4 cup
powdered sugar
1 1/2 cups
all purpose flour
1/2 cup
corn starch
1/2 tsp
salt
1 1/2 tsp
vanilla bean paste
1 serving
vanilla buttercream
1/2 cup
butter
1
approximately powdered sugar
1 1/2 tsp
vanilla bean paste
1/2 tsp
almond extract
3 tbsp
half and half